FOOD | RED ROOM roof top and grill（レッドルーム　ルーフトップ&グリル）

― DESSERT ―
- Birthday Plate
  2200 yen(税込)
  Please make your reservation at least 2 days in advance.
  1/10
  Birthday Plate
  2200 yen(税込)
  Please make your reservation at least 2 days in advance.
- Rich Basque-style cheesecake
  ¥ 770(税込)
  A baked cheesecake originating from the Basque region of Spain. It is rich and has a fragrant caramelized exterior.
  1/10
  Rich Basque-style cheesecake
  ¥ 770(税込)
  A baked cheesecake originating from the Basque region of Spain. It is rich and has a fragrant caramelized exterior.
- Rich chocolate terrine
  ¥ 770(税込)
  Chef Patissier's proud rich chocolate terrine paired with fragrant pistachio ice cream
  1/10
  Rich chocolate terrine
  ¥ 770(税込)
  Chef Patissier's proud rich chocolate terrine paired with fragrant pistachio ice cream
- Homemade vanilla ice cream
  550 yen(税込)
  REDROOM's special vanilla ice cream, made with plenty of vanilla, served with fruit.
  1/10
  Homemade vanilla ice cream
  550 yen(税込)
  REDROOM's special vanilla ice cream, made with plenty of vanilla, served with fruit.
― BUTCHER / MEAT APPETIZER ―
- Charcuterie Platter (Large)
  2860 yen(税込)
  A platter of carefully selected hams and salamis. This dish will add a touch of elegance to your table.
  1/10
  Charcuterie Platter (Large)
  2860 yen(税込)
  A platter of carefully selected hams and salamis. This dish will add a touch of elegance to your table.
- Assorted 5 kinds of sausages
  990 yen(税込)
  Five kinds of sausages, including herb, pepper, and chorizo – perfect with beer.
  1/10
  Assorted 5 kinds of sausages
  990 yen(税込)
  Five kinds of sausages, including herb, pepper, and chorizo – perfect with beer.
- 18 months aged Jamon Serrano S
  ¥ 1210(税込)
  Spanish raw ham that has been aged for 18 months, with excellent flavor and aroma. ▼L 1,760 yen (tax included)
  1/10
  18 months aged Jamon Serrano S
  ¥ 1210(税込)
  Spanish raw ham that has been aged for 18 months, with excellent flavor and aroma. ▼L 1,760 yen (tax included)
- Special roast beef
  ¥ 1210(税込)
  Sliced, moist roast beef served with steak sauce.
  1/10
  Special roast beef
  ¥ 1210(税込)
  Sliced, moist roast beef served with steak sauce.
― TAPAS ―
- Colorful vegetables grilled in the oven
  ¥ 770(税込)
  A hot oven-baked dish that lets you enjoy the simple flavors of seasonal vegetables
  1/10
  Colorful vegetables grilled in the oven
  ¥ 770(税込)
  A hot oven-baked dish that lets you enjoy the simple flavors of seasonal vegetables
- Marinated Atlantic salmon
  ¥ 1080(税込)
  Finished with a refreshing lemon dressing.
  1/10
  Marinated Atlantic salmon
  ¥ 1080(税込)
  Finished with a refreshing lemon dressing.
- Garlic Baguette
  390 yen(税込)
  1/10
  Garlic Baguette
  390 yen(税込)
- Bacon and asparagus omelet "Frittata"
  550 yen(税込)
  Crispy asparagus and a truffle-flavored Italian omelette
  1/10
  Bacon and asparagus omelet "Frittata"
  550 yen(税込)
  Crispy asparagus and a truffle-flavored Italian omelette
- Garlic sautéed spinach and bacon
  550 yen(税込)
  Combination of iron plates with garlic butter
  1/10
  Garlic sautéed spinach and bacon
  550 yen(税込)
  Combination of iron plates with garlic butter
―PIZZA―
- Margherita
  1530 yen(税込)
  A signature pizza named after Queen Margherita of Italy.
  1/10
  Margherita
  1530 yen(税込)
  A signature pizza named after Queen Margherita of Italy.
- Prosciutto and arugula pizza
  ¥ 1820(税込)
  A classic pizza with Spanish Jamón Serrano and spicy arugula.
  1/10
  Prosciutto and arugula pizza
  ¥ 1820(税込)
  A classic pizza with Spanish Jamón Serrano and spicy arugula.
- Rich 4-Cheese Quattro Formaggi with Acacia Honey
  1980 yen(税込)
  Gorgonzola and mascarpone give it a rich, creamy finish. Honey adds a nice flavor.
  1/10
  Rich 4-Cheese Quattro Formaggi with Acacia Honey
  1980 yen(税込)
  Gorgonzola and mascarpone give it a rich, creamy finish. Honey adds a nice flavor.
- Mentaiko mayonnaise with four kinds of mushrooms and mascarpone
  ¥ 1820(税込)
  A pizza featuring the delicious flavor of mushrooms, topped with creamy mascarpone cheese and mentaiko mayonnaise.
  1/10
  Mentaiko mayonnaise with four kinds of mushrooms and mascarpone
  ¥ 1820(税込)
  A pizza featuring the delicious flavor of mushrooms, topped with creamy mascarpone cheese and mentaiko mayonnaise.
― PASTA ― Various large servings + 275 yen (tax included)
- Prosciutto Genovese
  1760 yen(税込)
  A dish where the richness of the cheese and the pesto sauce go perfectly together.It goes perfectly with the saltiness of prosciutto.
  1/10
  Prosciutto Genovese
  1760 yen(税込)
  A dish where the richness of the cheese and the pesto sauce go perfectly together.It goes perfectly with the saltiness of prosciutto.
- Jalapeño Bianco with whitebait and raw seaweed
  1650 yen(税込)
  A salty pasta dish featuring the aroma of seaweed, the umami of whitebait, and a kick of jalapeño.
  1/10
  Jalapeño Bianco with whitebait and raw seaweed
  1650 yen(税込)
  A salty pasta dish featuring the aroma of seaweed, the umami of whitebait, and a kick of jalapeño.
- Whelk and perilla leaf with yuzu pepper flavor
  1710 yen(税込)
  The pleasant texture of the whelk is accented by the refreshing aroma of perilla leaves and the spicy flavor of yuzu pepper.
  1/10
  Whelk and perilla leaf with yuzu pepper flavor
  1710 yen(税込)
  The pleasant texture of the whelk is accented by the refreshing aroma of perilla leaves and the spicy flavor of yuzu pepper.
- Rich homemade Joshu beef bolognese
  1780 yen(税込)
  The rich flavor of 100% slowly simmered ground beef is combined with cheese for a rich finish.
  1/10
  Rich homemade Joshu beef bolognese
  1780 yen(税込)
  The rich flavor of 100% slowly simmered ground beef is combined with cheese for a rich finish.
- Shrimp and mussels in cream sauce
  1780 yen(税込)
  Creamy pasta with plump shrimp and mussels, with broccoli added for a vibrant flavor
  1/10
  Shrimp and mussels in cream sauce
  1780 yen(税込)
  Creamy pasta with plump shrimp and mussels, with broccoli added for a vibrant flavor
- Refreshing lemon cream with scallops and bacon ~Served with lemon peel mousse~
  1870 jpy(税込)
  The lemon flavor and rich, creamy flavor combine for an addictive taste. The lemon peel mousse adds an extra touch.
  1/10
  Refreshing lemon cream with scallops and bacon ~Served with lemon peel mousse~
  1870 jpy(税込)
  The lemon flavor and rich, creamy flavor combine for an addictive taste. The lemon peel mousse adds an extra touch.
- Shrimp and scallops in rich tomato cream sauce
  1870 jpy(税込)
  This pasta combines the best of both worlds: the plump texture of shrimp, the savory flavor of shrimp, the acidity of tomatoes, and the richness of cream.
  1/10
  Shrimp and scallops in rich tomato cream sauce
  1870 jpy(税込)
  This pasta combines the best of both worlds: the plump texture of shrimp, the savory flavor of shrimp, the acidity of tomatoes, and the richness of cream.
- Arrabbiata with specially selected tomatoes
  1530 yen(税込)
  Simple pasta with a slightly spicy tomato sauce. *You can also choose extra spicy or no spice.
  1/10
  Arrabbiata with specially selected tomatoes
  1530 yen(税込)
  Simple pasta with a slightly spicy tomato sauce. *You can also choose extra spicy or no spice.
- + Parmesan
  ¥ 330(税込)
  Fragrant, aged Parmesan cheese will be grated at your table.
  1/10
  + Parmesan
  ¥ 330(税込)
  Fragrant, aged Parmesan cheese will be grated at your table.
- ◇About PASTA◇
  -
  This is pure domestic fresh pasta made with 100% Takasaki-grown "Kinunonami" wheat.Please try our ultimate fresh pasta, which is made with great care, starting with the water and carefully examining each and every ingredient.
  1/10
  ◇About PASTA◇
  -
  This is pure domestic fresh pasta made with 100% Takasaki-grown "Kinunonami" wheat.Please try our ultimate fresh pasta, which is made with great care, starting with the water and carefully examining each and every ingredient.
-PAELLA-
- Seafood Paella
  2980 yen(税込)
  Seafood paella made with five kinds of seafood. *As this takes time to prepare, we require orders to be placed at least 45 minutes before the last order.
  1/10
  Seafood Paella
  2980 yen(税込)
  Seafood paella made with five kinds of seafood. *As this takes time to prepare, we require orders to be placed at least 45 minutes before the last order.
― BUTCHER / GRILL&MAIN ―
- [Chicken] Grilled Chicken REDROOM Style
  1390 yen(税込)
  Chicken thighs marinated overnight using REDROOM's original method are then grilled.
  1/10
  [Chicken] Grilled Chicken REDROOM Style
  1390 yen(税込)
  Chicken thighs marinated overnight using REDROOM's original method are then grilled.
- [Pork] Grilled Sakura Silk Pork Shoulder Loin ~Apple Ginger Sauce~
  ¥ 1820(税込)
  Brand-name meat from Gunma Prefecture.The lean meat has a rich umami and sweetness, while the fatty parts are light and refreshing.
  1/10
  [Pork] Grilled Sakura Silk Pork Shoulder Loin ~Apple Ginger Sauce~
  ¥ 1820(税込)
  Brand-name meat from Gunma Prefecture.The lean meat has a rich umami and sweetness, while the fatty parts are light and refreshing.
- [Beef] Beef cut steak
  1980 yen(税込)
  A convenient way to enjoy diced steak with a perfect balance of lean meat and fat.
  1/10
  [Beef] Beef cut steak
  1980 yen(税込)
  A convenient way to enjoy diced steak with a perfect balance of lean meat and fat.
- [Beef] Grilled Japanese Black Beef Rump
  4400 yen(税込)
  The meat is soft and finely textured, unique to Japanese Black Beef, and you can enjoy the delicious flavor of the lean meat and the elegant sweetness of the fat.
  1/10
  [Beef] Grilled Japanese Black Beef Rump
  4400 yen(税込)
  The meat is soft and finely textured, unique to Japanese Black Beef, and you can enjoy the delicious flavor of the lean meat and the elegant sweetness of the fat.
- [Beef] Joshu Beef Sirloin Steak
  3850 yen(税込)
  It is so delicious that an anecdote arose that the King of England bestowed upon it the title of "Sir" upon it, making it a representative of beef.
  1/10
  [Beef] Joshu Beef Sirloin Steak
  3850 yen(税込)
  It is so delicious that an anecdote arose that the King of England bestowed upon it the title of "Sir" upon it, making it a representative of beef.
- [Beef] Roasted grilled Joshu beef fillet with Madeira wine and black truffle sauce Perigueux
  5720 jpy(税込)
  Beef fillet, commonly known as the "Queen of Meat," served with a luxurious Madeira Meal and truffle sauce.
  1/10
  [Beef] Roasted grilled Joshu beef fillet with Madeira wine and black truffle sauce Perigueux
  5720 jpy(税込)
  Beef fillet, commonly known as the "Queen of Meat," served with a luxurious Madeira Meal and truffle sauce.
- [Special] Butcher's Grill (serves 3-4 people)
  6480 yen(税込)
  A luxurious platter featuring beef, Sakura Kinbuta pork, grilled chicken, potatoes, sausages, and bone-in lamb.
  1/10
  [Special] Butcher's Grill (serves 3-4 people)
  6480 yen(税込)
  A luxurious platter featuring beef, Sakura Kinbuta pork, grilled chicken, potatoes, sausages, and bone-in lamb.
― SURF / FROM OCEAN ―
- Marinated Atlantic salmon
  ¥ 1080(税込)
  Homemade marinated salmon with rock salt, pepper, and herbs, served with a refreshing lemon dressing.
  1/10
  Marinated Atlantic salmon
  ¥ 1080(税込)
  Homemade marinated salmon with rock salt, pepper, and herbs, served with a refreshing lemon dressing.
- Deep-fried squid with special tartar sauce
  ¥ 680(税込)
  Crispy and fluffy fried fritters served with our homemade original tartar sauce.
  1/10
  Deep-fried squid with special tartar sauce
  ¥ 680(税込)
  Crispy and fluffy fried fritters served with our homemade original tartar sauce.
- Steamed mussels in their shells with wine and garlic butter.
  1140 yen(税込)
  Steamed mussels in wine, a staple at bars. Dipping baguette slices into the leftover broth creates a moment of pure bliss.
  1/10
  Steamed mussels in their shells with wine and garlic butter.
  1140 yen(税込)
  Steamed mussels in wine, a staple at bars. Dipping baguette slices into the leftover broth creates a moment of pure bliss.
― AJILLO ―
- Spicy shrimp ajillo
  ¥ 1080(税込)
  AJILLO… The garlic and anchovy oil, infused with the delicious flavors of the ingredients, can be fully enjoyed when paired with the accompanying baguette.
  1/10
  Spicy shrimp ajillo
  ¥ 1080(税込)
  AJILLO… The garlic and anchovy oil, infused with the delicious flavors of the ingredients, can be fully enjoyed when paired with the accompanying baguette.
- Ajillo with plenty of 4 kinds of mushrooms
  ¥ 910(税込)
  1/10
  Ajillo with plenty of 4 kinds of mushrooms
  ¥ 910(税込)
- Ajillo with whole Camembert cheese
  1700 yen(税込)
  1/10
  Ajillo with whole Camembert cheese
  1700 yen(税込)
- + Plain baguette (2 slices)
  190 yen(税込)
  1/10
  + Plain baguette (2 slices)
  190 yen(税込)
― SALAD ―
- REDROOM Original Mixed Salad
  ¥ 1080(税込)
  REDROOM's original salad, a mix of several items including two types of salami, cheese, nuts, tomatoes, and olives.
  1/10
  REDROOM Original Mixed Salad
  ¥ 1080(税込)
  REDROOM's original salad, a mix of several items including two types of salami, cheese, nuts, tomatoes, and olives.
- Basic Green Salad
  ¥ 790(税込)
  A simple green salad dressed with homemade champagne dressing. Perfect as a side dish.
  1/10
  Basic Green Salad
  ¥ 790(税込)
  A simple green salad dressed with homemade champagne dressing. Perfect as a side dish.
- Prosciutto and arugula salad
  ¥ 1080(税込)
  A slightly bitter arugula salad made with Spanish Jamón Serrano, and dressed with a refreshing lemon dressing.
  1/10
  Prosciutto and arugula salad
  ¥ 1080(税込)
  A slightly bitter arugula salad made with Spanish Jamón Serrano, and dressed with a refreshing lemon dressing.
-POTATO-
- Flavored Potatoes (150g) Plain
  340 yen(税込)
  We offer a variety of potato flavors to enjoy with your conversation. ▼Anchovy 440 yen (tax included) ▼Sour Cream 440 yen (tax included) ▼Butter Soy Sauce 440 yen (tax included) ▼Mentaiko Butter 440 yen (tax included) ▼Truffle 770 yen (tax included)
  1/10
  Flavored Potatoes (150g) Plain
  340 yen(税込)
  We offer a variety of potato flavors to enjoy with your conversation. ▼Anchovy 440 yen (tax included) ▼Sour Cream 440 yen (tax included) ▼Butter Soy Sauce 440 yen (tax included) ▼Mentaiko Butter 440 yen (tax included) ▼Truffle 770 yen (tax included)
― CHEESE ―
- Whimsical Cheese Platter
  1980 yen(税込)
  A selection of our proudly well-aged cheeses, selected by the chef, served with dried fruits and crackers ▼5 varieties 1,980 yen (tax included)
  1/10
  Whimsical Cheese Platter
  1980 yen(税込)
  A selection of our proudly well-aged cheeses, selected by the chef, served with dried fruits and crackers ▼5 varieties 1,980 yen (tax included)
- Cream cheese pickled in soy sauce
  550 yen(税込)
  Marinated rich cream cheese with homemade soy sauce, irresistible deliciousness
  1/10
  Cream cheese pickled in soy sauce
  550 yen(税込)
  Marinated rich cream cheese with homemade soy sauce, irresistible deliciousness
- Ajillo with whole Camembert cheese
  1700 yen(税込)
  The Camembert cheese melts into the bubbling oil, and when you bring it to your mouth with a piece of baguette, it's a moment of pure bliss.
  1/10
  Ajillo with whole Camembert cheese
  1700 yen(税込)
  The Camembert cheese melts into the bubbling oil, and when you bring it to your mouth with a piece of baguette, it's a moment of pure bliss.
- + Parmesan
  ¥ 330(税込)
  We will grate fragrant, matured Parmesan cheese at your table. Please try the freshly grated cheese.
  1/10
  + Parmesan
  ¥ 330(税込)
  We will grate fragrant, matured Parmesan cheese at your table. Please try the freshly grated cheese.
― BREAD ―
- Plain baguette (2 slices)
  190 yen(税込)
  Crispy, freshly baked plain baguette. The possibilities for pairing it with other dishes are endless.
  1/10
  Plain baguette (2 slices)
  190 yen(税込)
  Crispy, freshly baked plain baguette. The possibilities for pairing it with other dishes are endless.
- Garlic baguette (3 slices)
  390 yen(税込)
  We use homemade Burgundy butter made with garlic and parsley, and bake it until crispy.
  1/10
  Garlic baguette (3 slices)
  390 yen(税込)
  We use homemade Burgundy butter made with garlic and parsley, and bake it until crispy.
- Mentaiko baguette (3 slices)
  390 yen(税込)
  The combination of mentaiko (spicy cod roe) and baguette originated in Japan, not Europe. The unconventional is the true classic.
  1/10
  Mentaiko baguette (3 slices)
  390 yen(税込)
  The combination of mentaiko (spicy cod roe) and baguette originated in Japan, not Europe. The unconventional is the true classic.

― DESSERT ―

Birthday Plate

Rich Basque-style cheesecake

Rich chocolate terrine

Homemade vanilla ice cream

― BUTCHER / MEAT APPETIZER ―

Charcuterie Platter (Large)

Assorted 5 kinds of sausages

18 months aged Jamon Serrano S

Special roast beef

― TAPAS ―

Colorful vegetables grilled in the oven

Marinated Atlantic salmon

Garlic Baguette

Bacon and asparagus omelet "Frittata"

Garlic sautéed spinach and bacon

―PIZZA―

Margherita

Prosciutto and arugula pizza

Rich 4-Cheese Quattro Formaggi with Acacia Honey

Mentaiko mayonnaise with four kinds of mushrooms and mascarpone

― PASTA ― Various large servings + 275 yen (tax included)

Prosciutto Genovese

Jalapeño Bianco with whitebait and raw seaweed

Whelk and perilla leaf with yuzu pepper flavor

Rich homemade Joshu beef bolognese

Shrimp and mussels in cream sauce

Refreshing lemon cream with scallops and bacon ~Served with lemon peel mousse~

Shrimp and scallops in rich tomato cream sauce

Arrabbiata with specially selected tomatoes

+ Parmesan

◇About PASTA◇

-PAELLA-

Seafood Paella

― BUTCHER / GRILL&MAIN ―

[Chicken] Grilled Chicken REDROOM Style

[Pork] Grilled Sakura Silk Pork Shoulder Loin ~Apple Ginger Sauce~

[Beef] Beef cut steak

[Beef] Grilled Japanese Black Beef Rump

[Beef] Joshu Beef Sirloin Steak

[Beef] Roasted grilled Joshu beef fillet with Madeira wine and black truffle sauce Perigueux

[Special] Butcher's Grill (serves 3-4 people)

― SURF / FROM OCEAN ―

Marinated Atlantic salmon

Deep-fried squid with special tartar sauce

Steamed mussels in their shells with wine and garlic butter.

― AJILLO ―

Spicy shrimp ajillo

Ajillo with plenty of 4 kinds of mushrooms

Ajillo with whole Camembert cheese

+ Plain baguette (2 slices)

― SALAD ―

REDROOM Original Mixed Salad

Basic Green Salad

Prosciutto and arugula salad

-POTATO-

Flavored Potatoes (150g) Plain

― CHEESE ―

Whimsical Cheese Platter

Cream cheese pickled in soy sauce

Ajillo with whole Camembert cheese

+ Parmesan

― BREAD ―

Plain baguette (2 slices)

Garlic baguette (3 slices)

Mentaiko baguette (3 slices)